This new World Bank report illustrates that Africa’s farmers can potentially grow enough food to feed the continent and avert future food crises if countries remove cross-border restrictions on the food trade within the region.
African exporters suffer from low survival rates on international markets. They fail more often than others, incurring time and again the setup costs involved in starting new relationships. This high churning is a source of waste, uncertainty, and discouragement
Short documentary film featuring interviews with policy makers, farmers and traders shows the various obstacles they face when it comes to trading food staples within Africa.
Short documentary film that illustrates the challenges and prospects facing service professionals such as lawyers, engineers and accountants in practicing outside of their countries within the COMESA region.
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