Contacts: In Nairobi: Peter Warutere (+254 20) 3226444 pwarutere@worldbank.org In Washington DC: Rachel McColgan-Arnold (202) 458 5299 rmccolgan@worldbank.org Washington DC, June 11, 2009— The World Bank has approved US$90 million to strengthen agricultural productivity and growth in the East African region. The program will benefit Ethiopia, Kenya and Tanzania with an allocation of US$30 million each. The East Africa Agricultural Productivity Program was approved by the Bank’s Board of Executive Directors today. It will support the three countries to strengthen and scale up regional cooperation in generation of technology, training and dissemination programs for regional priority commodities. These include dairy, cassava, rice and wheat. “Agricultural technology is fundamental to growth in productivity and will enable agriculture to play a transformative role in Africa’s economic development,” says Karen Mcconnell Brooks, the Bank’s Sector Manager for Agriculture and Rural in the Africa Region. “This program will contribute to the growth, structural change and food security of the three East African countries.” Agriculture accounts for two-fifths of the Gross Domestic Product (GDP) in East Africa and it is the primary source of income for more than two-thirds of the population. It is key to poverty reduction and better livelihoods for the people of three countries—which have a combined population of nearly 160 million. Improved regional agricultural technology systems can deliver benefits to food security in the short run and also boost longer term economic growth. The recent sharp increases in the prices of food, especially cereals and oilseeds, created hardships for consumers but also created opportunities for farmers in the region. “Advanced technologies are necessary to empower farmers improve their responsiveness to food price shocks through increased access to inputs, including seeds of improved cultivators and improved livestock,” says David Nielson, the Task Team Leader of the Program. “This program will support the three countries to lower barriers of movement of technologies across borders and increase the regional space for inputs markets that are presently constrained by the small size of national markets,” he adds. The Bank is a key partner in agricultural development in East Africa and it also provided emergency intervention for the recent global food prices crisis. In December 2008, it approved an emergency grant US$250 million under its Global Food Crisis Response Program to assist Ethiopians deal with serious food shortfalls, high input prices and the impact of the global financial crisis. It also provided a similar grant of US$5 million to Kenya in April 2009. For more information about the World Bank in Ethiopia, please visit www.worldbank.org/Ethiopia For more information about the World Bank in Kenya, please visit www.worldbank.org/Kenya For more information about the World Bank in Tanzania, please visit www.worldbank.org/Tanzania For more information about the World Bank in Africa, please visit www.worldbank.org/Afr |