In Bangladesh, poor households depend heavily on wood, animal dung, and other biomass fuels for cooking. The extent and duration of exposure to pollution depends on the level of emissions, and the amount of smoke leaking from the kitchen into other living spaces. The location of the kitchen, the extent of ventilation, and the density of construction material used for the roof and walls also play a key role in the level of exposure to these pollutants.
A recent World Bank research project, drawing on new monitoring data for airborne particulates, has concluded that Bangladeshi households are exposed to indoor air pollution as much as 6 to 7 times more than an average family in Europe.
To understand whether changes in construction materials, space configurations and cooking locations can have significant effects on pollution levels, the research project has conducted a controlled experiment in Bangladesh. “Our research has come up with a series of low-cost policy options which can be adopted at a village level. This includes bulk purchase of cleaner fuels at lower cost, peripheral location of kitchen, rotation among family members for cooking so that a single woman will not be exposed to smoke every day,” said Susmita Dasgupta, Lead Environmental Economist in the World Bank's Development Research Group.