Food safety and public health issues are of increasing importance with the growth of commercial agriculture and international trade.
Livestock and livestock products are of particular concern for food safety and public health, because of the perishable nature of many livestock products, the potential for spread of disease and parasites from animal to humans, and the impact of animal products on human nutrition.
Animal products make important contributions to improved human nutrition, especially through their contribution of micronutrients to the diet.
International standards and appropriate regulatory frameworks are essential to facilitate trade while protecting human health. Many countries will need to increase their capacity to monitor food safety and livestock interactions with public health.
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