Module 4 - Organic Agricultural Production Systems

Selected Readings

Asterisk (*) at the end of a reference indicates that it is available on the Web. See Appendix 1 for a full list of Websites.

Coote, C., P. Greenhalgh, and J. Orchard. 2003. High Value Horticulture and Organic Export Markets for Sub-Saharan Africa. Kent: Natural Resources Institute (NRI).

Damiani, O. 2002. Small Farmers and Organic Agriculture: Lessons from Latin America and the Caribbean. Rome: International Fund for Agricultural Development (IFAD).

FAO (Food and Agriculture Organization), ITC (International Trade Centre), and CTA (Technical Centre for Agricultural and Rural Cooperation). 2001. World Markets for Organic Fruit and Vegetables: Opportunities for Developing Countries in the Production and Export of Organic Agricultural Products. Rome: FAO/ITC/CTA.*

IFAD (International Fund for Agricultural Development). 2003. The Adoption of Organic Agriculture among Small Farmers in Latin America and the Caribbean. Thematic Evaluation.
http://www.ifad.org/evaluation/public_html/eksyst/doc/thematic/organic/index.htm

IFAD (International Fund for Agricultural Development). 2005. Organic Agriculture and Poverty Reduction in Asia. China and India Focus. Thematic Evaluation. http://www.ifad.org/evaluation/public_html/eksyst/doc/thematic/organic/index.htm

Scialabba, N. 2000. “Factors Influencing Organic Agriculture Policies with a Focus on Developing Countries.” IFOAM Scientific Conference, August 28-31, Basel, Switzerland.*

References Cited

Damiani, O. 2002. Small Farmers and Organic Agriculture: Lessons from Latin America and the Caribbean. Rome: International Fund for Agricultural Development (IFAD).