Module 7 - Food Safety and Agricultural Health

Selected Readings

Asterisk (*) at the end of a reference indicates that it is available on the Web. See Appendix 1 for a full list of Websites.

Jaffee, S., and S. Henson. 2004. “Standards and Agri-food Exports from Developing Countries: Rebalancing the Debate.” Policy Research Working Paper 3348. World Bank, Washington, DC.*

Josling, T., D. Roberts, and D. Orden. 2004. Food Regulation and Trade: Toward a Safe and Open Global System. Washington, DC: Institute for International Economics (IIE).*

Unnevehr, L., and N. Hirschorn. 2000. “Food Safety Issues in the Developing World.” Technical Paper No. 469. World Bank, Washington, DC.*

World Bank. 2005. “Food Safety and Agricultural Health Standards: Challenges and Opportunities for Developing Country Exports.” Report No. 31207. World Bank, Washington, DC.*

References Cited

de Haan, C., T. Schillhorn van Veen, B. Brandenburg, J. Gauthier, F. Le Gall, R. Mearns, and M. Simeon. 2001. “Livestock Development: Implications for Rural Poverty, the Environment, and Global Food Security.” Washington, DC: World Bank.*

World Bank. 2005. “Uganda, Standards and Trade: Experience, Capacities, and Priorities.” Draft paper prepared as part of the Diagnostic Trade Integration Study, World Bank, Washington, DC.

World Bank. 2006. “Vietnam Food Safety and Agricultural Health Action Plan.” World Bank, Washington, DC.

World Bank. Website on Trade and Standards. http://www.worldbank.org/trade/standards