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Madagascar Emergency Food Security and Social Protection Project


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Project ID: P147514 | Project Status: Active


Abstract* last updated 20-FEB-2014
The objective of the Emergency Food Security and Social Protection Project for Madagascar is to strengthen the recipient's immediate capacity to respond effectively to the food security and locust crises, by: (i) increasing agricultural production capacity in project areas, while enabling extremely poor households, in the project areas, to access cash transfers and cash for work activities; and (ii) improving the recipient's capacity to respond promptly and efficiently to an eligible crisis or e...More»
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Approval Date27-FEB-2014
Closing Date28-FEB-2018
Total Project Cost**65
Major Sector (Sector) (%)Agriculture, fishing, and forestry (Irrigation and drainage) (40%)
 Agriculture, fishing, and forestry (Agricultural extension and research) (35%)
 Health and other social services (Other social services) (20%)
 Agriculture, fishing, and forestry (Forestry) (5%)
Themes (%)Social safety nets (20%)
 Natural disaster management (10%)
 Rural policies and institutions (25%)
 Rural services and infrastructure (45%)
Environmental CategoryB
Bank Team LeadRazafintsalama, Ziva
Project Goals
To view the project outcomes and goals click  here.

Available Project Documents
Implementation Status and Results Report (ISRR), Vol.15-JUN-2014
Disbursement Letter (Disbursement Letter), Vol.27-MAR-2014
Financing Agreement (FIA), Vol.27-MAR-2014

Related Country Information
To view information on the country where the project is implemented click  here.

* The project abstract is drawn from the PAD, SAR or PGD and may not accurately reflect the project's current nature.
**Total project cost includes funding from World Bank and non-bank sources in US$ millions. Active and Closed projects show commitment at Board approval. It does not reflect any cancellations. Proposed (pipeline) and dropped projects show the forecast amount. The commitment amount for projects in the pipeline is indicative and may be modified during the project preparation.

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